The presentation covers the spoilage aspect of Chicken Soup Powder, especially from a microbiological point of view. It also suggests modifications in packaging process.
Friday 2 February 2018
Chicken Soup Powder
The presentation covers the spoilage aspect of Chicken Soup Powder, especially from a microbiological point of view. It also suggests modifications in packaging process.
Preservation of Nuts: Science and Technology
A brief overview on preservation of nuts using modern techniques.
Regulations for Heavy Metals in Packaged Food
A brief overview of toxicity and regulations for heavy metal contaminants in packaged food.